Double Chocolate Cupcakes
1/2 cup butter (room temp)
2 cups flour
1 1/3 cups sugar
2 tsp baking powder
pinch of salt
1 tsp baking soda
1 1/3 cup milk
1/4 cup cocoa powder and 1/4 cup milk mixed together
200g dark chocolate
100ml double cream
sprinkles of choice
1. Cream the butter and then mix with the dry ingredients.
This is actually what your cocoa mix should look like!
3. When the mixture is all combined ladle it into cupcake cases.
4. Bake for twenty mins on 180 degrees C in a preheated oven.
6. Frost to your hearts content and add sprinkles.
Just so you know, this will happen if you let your three year old help...
Enjoy at room temp (but store in fridge because of the cream).