SO good!
Found the recipe over at gimmie some oven via Pinterest (of course!).
The cookie dough topping is egg free, so even safe for kiddies! Izzy loved helping with this recipe.
And my hubs liked even more wandering through and helping himself to a spoonful (or three) of the cookie dough.
I would say though, I halved the recipe so it would do my 12 instead of 24 cupcakes, but I still have spare (even with "helpers" taste testing!) and the topping is so filling that I would probably have about half as much on top as it suggests.
Good job I can only eat one before feeling sick, or they'd all be gone by now!
Plus I'm gonna count this as a no spend summer project. I'm pretty sure baking items are a necessity, and I can't count anything I bought on my normal food shop as extra spend right? ;)
Also linking up to...






